Gastronomy Academy has course structure with proven success.

-Courses designed with proven records of extensive research and practical experiences

-Network of well sought after Masters from all over the world

Our gastronomy academy is a knowledge sharing platform where the complexity of the issues canbe openly debated and discussed. The commitment to the sustainable principles is vital to breakthrough and create effective social movement on sustainable gastronomy tourism. The Capacity Building

Programme is designed to enhance the necessary skillsets and to expand our sustainable “preferred choices” network.

Join our “Integrated Smart Gastronomy Design” Certification Programme: The Five Tastes of Meaningful Gastronomy by Thailand Gastronomy Network.

Expand the network : Creating “Preferred Choices” Portfolios

Extraordinary UX
EXPERIENCE DESIGN

Modules Online Learning : The Master Class

1. Sustainable Food Experience Design

2. Farming Experience and Farm Visit

3. Community based Development (Home Cooked and Local Recipe)

4. Food Culture Design (Boutique Hotel and Local Awake)

5. Food Gift Makeover and Marketing

6. Food Innovation and Creativity (Artisan Chefs)

Onsite Workshops Tools/Canvas and Seminars

Workshop with The Masters (6 Hours)

7. Food Technology Trend

8. Sustainable Food and Culinary : Best Practices

9. Marketing Campaign

Site Visit/Field Trip/Cases

Personal Cases

10. Farm Visit

11. Gastronomy Trail

12. Artisan/Food Experiences

Discover More & Enroll Now

Learn to become quality entrepreneurs Thailand Gastronomy "Preferred Choices"

Nature, Carbon Neutrality & Bio-Diversity Initiatives
Influential Power
Creativity & Unique Experience
Resilience
Local Entrepreneur & Employment
Innovation & Smart Tourism
Inclusiveness

The Master

Module1 : Sustainable Food Experience Design

The Master

A/Prof Jutamas Jan Wisansing

President Thailand Gastronomy Network Founder, Perfect Link Consulting Group

Define sustainable Development and Food System. Understand terminologies : Gastronomy, Food, Culinary. Learn the fundamental of “how to” turning local assets into sustainable food initiatives and create storytelling through food. Basis to further investigate carbon neutrality initiatives, food print and decarbonization, and food waste

Module2 : Farming Experience and Farm Visit

The Master

อรุษ นวราช

นายกสมาคมผู้บริโภคอินทรีย์ไทย กรรมการผู้จัดการสวนสามพราน

Farming Experience and Farm Visit Learn Best Practice and Transition to Organic Farming from TOCA Platform Building Relationships with Farmers as Partners and Create Farmers Market Start-Up

Module3 : Community based Development (Home Cooked and Local Recipe)

The Master

เชฟแบล็ก - ภานุภน บุลสุวรรณ เชฟเบียร์ อโนทัย

Understand cultural roots and how to apply community based development (Home Cooked and Local Recipe) Sharing the fundamental concept and formular of community based design. Best cases for developing your own signatures.

Module4 : Food Culture Design (Boutique Hotel and Local Awake)

The Master

เชฟแบล็ก - ภานุภน บุลสุวรรณ เชฟเบียร์ อโนทัย

Apply the local-based development incorporating food culture design. Explore the process and cases of storytelling and food stylist

Module5 : Food Gift Makeover and Marketing

The Master

iRin Rerksasarn

Co-Founder/Producer at Chim Thai.Asia- An Artisan Market Place for Thai Food Fanatics and Co-Founder/Producer at Taste Inc Asia Co.,Ltd

Learn hands-on process on how to create food Gift and how to makeover. Learn from best practices and case examples on how to develop marketing strategies. Gift Economy How to create “Memory of your city”

  • Gift packaging and shipping
  • E-commerce
Module6 : Food Innovation and Creativity (Artisan Chefs)

Food Innovation and Creativity (Artisan Chefs)

  • Understand all senses and how to design sensory to create memorable experiences.
  • Learn how to be a great communicator as gastro-diplomacy
  • Tactics on Food Photography

Sustainable food
Experience Design

Download Workbook